1. Prepare outdoor grill for direct grilling over medium-high heat.
2. In medium bowl, toss peaches, jalapeño and 1 tablespoon oil. Place peaches and jalapeño, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer peaches and jalapeño to cutting board; chop. .
2. In medium bowl, toss peaches, jalapeño and 1 tablespoon oil. Place peaches and jalapeño, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer peaches and jalapeño to cutting board; chop. .
4. In large bowl, whisk lime juice, honey, ginger, and ¼ teaspoon each salt and black pepper. Add bell pepper, onion, basil, peaches and jalapeño to lime mixture; toss. Makes about 3 cups.
5. Serve halibut topped with relish. .
Chef Tips: To prevent halibut from sticking to the grill, make sure the grill grates are well oiled and hot before placing it on the grill. Halibut can also be grilled on the stovetop on a grill pan over medium-high heat. Other firm, white-fleshed fish such as cod, haddock or mahi mahi would also work well in this dish.
- 9 g Fat
- 1 g saturated fat
- 87 mg Cholesterol
- 557 g Sodium
- 15 g Carbohydrates
- 2 g Fiber
- 12 g Sugars
- 4 g Added sugars
- 34 g Protein
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Nutritional Information
- 9 g Fat
- 1 g saturated fat
- 87 mg Cholesterol
- 557 g Sodium
- 15 g Carbohydrates
- 2 g Fiber
- 12 g Sugars
- 4 g Added sugars
- 34 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium-high heat.
2. In medium bowl, toss peaches, jalapeño and 1 tablespoon oil. Place peaches and jalapeño, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer peaches and jalapeño to cutting board; chop. .
2. In medium bowl, toss peaches, jalapeño and 1 tablespoon oil. Place peaches and jalapeño, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer peaches and jalapeño to cutting board; chop. .
4. In large bowl, whisk lime juice, honey, ginger, and ¼ teaspoon each salt and black pepper. Add bell pepper, onion, basil, peaches and jalapeño to lime mixture; toss. Makes about 3 cups.
5. Serve halibut topped with relish. .
Chef Tips: To prevent halibut from sticking to the grill, make sure the grill grates are well oiled and hot before placing it on the grill. Halibut can also be grilled on the stovetop on a grill pan over medium-high heat. Other firm, white-fleshed fish such as cod, haddock or mahi mahi would also work well in this dish.